When I started working with my personal trainer Kirk a month or two ago, he mentioned that I should be eating roughly half my body weight in grams of protein every day.
I weighed a little over 200 pounds at the time, so the goal was about 100 grams of protein a day.
I was actually already getting much closer to this amount than I realized, but because I am so goal-oriented, I immediately leapt into action to ensure I would exceed those 100 grams.
I added Greek yogurt and low-fat cottage cheese (both solid sources of protein) to my diet. I also began drinking a protein shake a day, and I changed out my leafy green lunchtime salads in favor of turkey breast sandwiches.
Mission accomplished. I've probably been averaging 150 grams of protein, which is a good thing when you're regularly strength training and trying to build muscle.
The problem is that, having enjoyed success with this regimen, I'm sticking with it through thick and thin.
My dinners vary, but my breakfast, lunch and snacks are all the same every day.
The food choices are healthy, but I know I need more variety. Consuming essentially the same thing on a daily basis almost inevitably means I'm eventually going to fall short on my intake of certain vitamins and minerals.
Or at least I believe that to be true. I haven't consulted a nutritionist about it.
The point is, healthy eating should not be formulaic eating. I've not gotten sick of anything in my new diet to this point, but I'm also depriving myself of the joy of variety and experimentation.
I will have to fix that.
I just so relish the feeling of accomplishment when I get to check the box on my daily to-do list that says, "Eat 100 grams of protein."
I love this post. I have discovered so many varied uses of cottage cheese. Use it to bake wraps, ice cream, pudding, vegetable/egg bakes. Nutritious and filling.
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